Together Health Vitamin K2 - 30 Capsules
Key Highlights:
Vitamin K2 from fermented chickpeas.
Highly biologically active all-trans MK7 form.
Natural plant source.
VITAMIN K2, RIGHT FROM THE SOURCE:
One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.
NATURALLY EFFECTIVE INGREDIENTS:
This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
Ingredient label:
Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2 (as menaquinone-7). Capsule (Vegetable cellulose).
Inactive ingredients:
Tapioca extract
Carbohydrate extracted from cassava root.
Used to turn coconut oil into a powder.
Plant cellulose
An insoluble dietary fibre found in all plants.
Used to make K2 (extracted in micrograms) a larger ingredient to allow capsule filling.
NUTRITION:
One vegecap provides on average (NRV)
Nutrient Amount
Vitamin K2 (as menaquinone-7) 120 mcg
Coconut oil 260 mg.
