BlueBonnet Super Earth Lecithin Granules – Non-GMO Soy, Gluten-Free, Vegan, Kosher, No Sugar Added, 12.7 oz (Pack of 2)

BlueBonnet Super Earth Lecithin Granules – Non-GMO Soy, Gluten-Free, Vegan, Kosher, No Sugar Added, 12.7 oz (Pack of 2)

£64.63
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BlueBonnet Super Earth Lecithin Granules – Non-GMO Soy, Gluten-Free, Vegan, Kosher, No Sugar Added, 12.7 oz (Pack of 2)

BlueBonnet Super Earth Lecithin Granules – Non-GMO Soy, Gluten-Free, Vegan, Kosher, No Sugar Added, 12.7 oz (Pack of 2)

£64.63

Product Overview

BlueBonnet's Super Earth Lecithin Granules offer a versatile, plant-based ingredient sourced from non-GMO soy. This two-pack includes two 12.7 oz jars, delivering about 48 servings per jar, and is crafted to fit gluten-free, vegan, and Kosher diets. With no sugar added, it aligns with clean-label expectations while remaining approachable for everyday cooking and baking.

Key Attributes

  • Derived from sustainably harvested non-GMO soybeans
  • Gluten-free, vegan, and Kosher Certified
  • No sugar added; clean-label formula
  • Each 12.7 oz jar yields about 48 servings
  • Label notes Brain & Heart Health as a listed benefit

Allergen-Friendly and Clean Label

  • Free from milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame
  • Also free from corn, gluten, barley, rice, and sugar

Ways to Use

Use lecithin granules to enrich texture and emulsification in a variety of recipes. Their neutral flavor blends seamlessly into smoothies, dressings, and baked goods, helping create a smooth mouthfeel without overpowering your favorite flavors. Experiment with small additions to sauces, soups, and dairy-free substitutes for a subtle, cohesive texture.

Why Choose BlueBonnet Super Earth

Designed for everyday plant-based nutrition, this lecithin granule option supports flexible, clean cooking in vegan and gluten-free kitchens. The two-pack setup offers value and convenience for steady use across meals, snacks, and DIY wellness recipes.

FAQ

Q: What is BlueBonnet Super Earth Lecithin Granules used for?

A: Versatile plant-based granules from non-GMO soy, useful in smoothies, dressings, and baking for emulsification and texture.

Q: Is this product allergen-friendly and certified?

A: Yes. Gluten-free, vegan, Kosher certified, no sugar added, and free from common allergens per packaging.

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